Smoky Chipotle Chicken Tacos Recipe with Avocado Crema

Ingredients

• 1 ½ lbs (680g) boneless, skinless chicken thighs or breasts
• 2 tbsp (30ml) olive oil
• 2-3 chipotle peppers in adobo sauce, minced
• 1 tbsp (15ml) adobo sauce
• 2 cloves garlic, minced
• 1 tsp (5ml) smoked paprika
• 1 tsp (5ml) ground cumin
• 1 tsp (5ml) chili powder
• ½ tsp (2.5ml) salt
• Juice of 1 lime (about 2 tbsp/30ml)
• 1 ripe avocado
• ½ cup (120ml) sour cream or Greek yogurt
• 1 clove garlic
• Salt to taste
• 1-2 tbsp (15-30ml) water
• 8 small corn or flour tortillas
• Shredded cabbage or lettuce
• Chopped fresh cilantro
• Diced red onion
• Crumbled cotija or queso fresco (optional)
• Lime wedges