Grilled Shrimp with Chile Oil & Cilantro-Lime Aioli Gelson's

Ingredients

• 3 cloves garlic, roughly chopped
• 1 cup mayonnaise
• ½ cup cilantro, divided (¼ cup chopped, ¼ cup leaves with stems removed)
• 2 Tbsp lime juice, plus 1 lime, cut into wedges
• 1 Tbsp olive oil
• 1 lb tail-on shrimp, deveined (16-20 shrimp)
• ½ cup homemade chile oil, divided
• Salt, to taste
• Black pepper, to taste
• Pinch of flake salt