Air Fryer Pastel de Elote with Cinnamon Cajeta Drizzle

Ingredients

• 🌽 300 g sweet corn kernels, thoroughly drained (2 cups / 10.6 oz)
• 🥛 180 g sweetened condensed milk (½ cup + 1 tbsp / 6.3 oz)
• 🥚 2 large eggs
• 🧈 60 g unsalted butter, melted and slightly cooled (¼ cup / 2.1 oz)
• 🌾 100 g all-purpose flour (¾ cup + 1 tbsp / 3.5 oz)
• 🌽 40 g fine cornmeal (⅓ cup / 1.4 oz)
• 🥄 6 g baking powder (1½ tsp / 0.2 oz)
• 🌿 1 tsp ground cinnamon
• 🍦 1 tsp vanilla extract
• 🍋 Finely grated zest of 1 lime
• 🧂 ¼ tsp fine sea salt
• 🍯 80 g cajeta or dulce de leche (¼ cup / 2.8 oz)
• 🥛 15 ml whole milk (1 tbsp / 0.5 fl oz)
• 🌿 1 small pinch ground cinnamon
• 🍯 Extra cajeta
• 🍋 Fresh lime zest
• 🌿 Ground cinnamon
• 🌽 Toasted corn kernels, optional