Easy Quesadilla de Elote (Kid-Friendly Street Corn Style) Recipe
This easy Quesadilla de Elote is a cheesy, kid-approved twist on Mexican Street Corn! Made in minutes with pantry staples and just one pan.
Ingredients
- 2 large (12-inch) flour tortillas
- 1 cup shredded Mexican blend or mozzarella cheese
- 1 (15 oz) can La Preferida Whole Kernel Corn, drained and patted dry
- ½ small red onion, thinly sliced
- 4 Tbsp La Preferida Diced Green Chiles
- 4 Tbsp La Preferida Taco Seasoning
- 1 Tbsp cooking oil
- Pinch of salt
- Juice of ½ lime
- 10 sprigs cilantro, chopped
- Optional Sides: La Preferida Refried Beans, La Preferida Salsa Verde
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