Idahoan Original Mashed Potatoes | Texas School for the Blind and Visually Impaired

Idahoan Original Mashed Potatoes | Texas School for the Blind and Visually Impaired

www.tsbvi.edu

Step-by-step instructions on how to make Idahoan Original Mashed Potatoes

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Ingredients

  • 4 Servings: 1-⅓ cups water
  • 4 Servings: ½ teaspoon salt
  • 4 Servings: 2 tablespoon margarine
  • 4 Servasions: ½ cup milk
  • 4 Servasions: 1-⅓ cups potato flakes
  • 8 Servnings: 2-⅔ cups water
  • 8 Servnings: 1 teaspoon salt
  • 8 Servnings: ¼ cup margarine
  • 8 Servnings: 1 cup milk
  • 8 Servnings: 2-⅔ potato flakes

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