Idahoan Original Mashed Potatoes | Texas School for the Blind and Visually Impaired
Step-by-step instructions on how to make Idahoan Original Mashed Potatoes
Ingredients
- 4 Servings: 1-⅓ cups water
- 4 Servings: ½ teaspoon salt
- 4 Servings: 2 tablespoon margarine
- 4 Servasions: ½ cup milk
- 4 Servasions: 1-⅓ cups potato flakes
- 8 Servnings: 2-⅔ cups water
- 8 Servnings: 1 teaspoon salt
- 8 Servnings: ¼ cup margarine
- 8 Servnings: 1 cup milk
- 8 Servnings: 2-⅔ potato flakes
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