Pea Cake with Lime Icing Recipe | Woolworths TASTE
Discover a delightful pea cake with zesty lime icing that’s sure to impress! This unique dessert is easy to make and features a vibrant green hue, perfect for tea time.
Ingredients
- 4 cups frozen peas
- 400 g unsalted butter, softened
- 300 g sugar
- 6 free-range eggs
- 4 t vanilla paste
- 1 lemon, zested and juiced
- 485 g flour
- 2 t baking powder
- 1 t fine salt
- dehydrated raspberry powder, for dusting
- For the frosting:
- 225 g icing sugar
- 4 t lime juice
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