Pear tea-cake Recipe | New Idea

Ingredients

• 100 g unsalted butter, chopped, at room temperature
• 1 cup caster sugar
• 1 tsp finely grated lemon rind
• 1 tsp ground cinnamon
• 2 eggs
• 1½ cups self-raising flour
• ½ cup milk
• 1 large Packham pear (220 g), peeled
• Extra 25 g unsalted butter, melted, for brushing
• Extra 1 tbsp caster sugar, for sprinkling
• Whipped cream, to serve