Grilled Fruit Tartlets | RICARDO

Ingredients

• 1 1/4 cups (190 g) unbleached all-purpose flour
• 1/2 cup (65 g) icing sugar
• 1/4 tsp salt
• 1/2 cup (115 g) cold unsalted butter, diced
• 2 egg yolks
• 1/2 tsp (2.5 ml) vanilla extract
• 2 oz (55 g) white chocolate, melted
• 3 peaches, pitted and each cut into 8 wedges
• 6 apricots, pitted and halved (if large, each cut into 4 wedges)
• 3/4 cup (115 g) red and yellow cherries, pitted and halved
• 1/2 cup (105 g) sugar