Festive Kale Salad (1)
Finely chop kale greens and massage in a large bowl with olive oil. Top with pomegranate seeds, beets, figs, goat cheese, and walnuts. Drizzle with balsamic vin
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Ingredients
- 4 cups WP Rawl Farms® Kale
- 1/2 cup pomegranate seeds
- Organic Mild Vinegar Love Beets, 4 quartered
- 3 figs, quartered
- 1 oz goat cheese, crumbled
- 1/3 cup walnuts, chopped
- 1 tablespoon olive oil
- 1 Tablespoon dijon
- 1 Tablespoon maple syrup
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil
- Salt and pepper to taste
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