Trifle with Seviyan Recipe - Desserts
Trifle with Seviyan Recipe Ingredients for Trifle with Seviyan:1+1.5 liters milk A handful of colored vermicelli/seviyan 2 tbsp strawberry custard powder
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1+1.5 liters milk
- A handful of colored vermicelli/seviyan
- 2 tbsp strawberry custard powder
- 1/2+1 cup sugar
- 7 tbsp mango custard powder
- 1 loaf of plain cake
- 2 cups water
- 1 sachet of banana jelly or any flavor of choice
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