Milk Seviyan Recipe
A simple milk seviyan recipe that only takes around 20 minutes to prepare. This creamy and rich dessert can be served hot or cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scrumptiously.com.
Ingredients
- 100 g Vermicelli
- 1 litre Milk
- 50 g Sugar
- 10 g Butter
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