Cheesy Herbed Beer Bread | PCFMA

Name: Cheesy Herbed Beer Bread | PCFMA
Ingredients: 3 cups all-purpose flour; 1 teaspoon salt; 2 teaspoons baking powder; 1/2 teaspoon fresh ground black pepper; 1/4 cup white granulated sugar; 1 teaspoon dried thyme; 2 teaspoons fresh rosemary, chopped; 2 stalks spring green garlic or green onion, both white and green parts, chopped; 2 tablespoons fresh parsley, chopped; 1/2 teaspoon ground cayenne pepper (optional); 12 oz. bottle of beer; 1 1/2 cups sharp cheddar cheese, grated

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This rustic quick bread uses the yeast in beer to make it rise.

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Ingredients

3 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon fresh ground black pepper
1/4 cup white granulated sugar
1 teaspoon dried thyme
2 teaspoons fresh rosemary, chopped
2 stalks spring green garlic or green onion, both white and green parts, chopped
2 tablespoons fresh parsley, chopped
1/2 teaspoon ground cayenne pepper (optional)
12 oz. bottle of beer
1 1/2 cups sharp cheddar cheese, grated