Cheesy Herb Beer Bread (No Yeast, No Eggs) | epicuricloud (Tina Verrelli)
This Beer Bread is delicious and easy to make. It bakes up into a savory "quick bread" style loaf. This one has shredded cheese and dried herbs added.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuricloud.com.
Ingredients
- 3 cups all-purpose flour (see note)
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 tablespoon dried herbs (I used Italian Blend)
- 1 1/2 cups shredded cheese (see note)
- 12 ounces beer
- 4 tablespoons butter, melted
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