Stew of Fennel Recipe
Fennel bulbs blanched and browned in butter, simmered with caramelized pearl onions and carrots in stock. A light, elegant vegetable stew that's ready in an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Cast iron skillet
- Nonstick skillet
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Slotted spoon
- Paper towel
- Measuring spoon
- Measuring cup
- Plate
- Stove
Ingredients
- fennel bulb
- butter
- olive oil
- pearl onions
- sugar
- carrots
- fennel fronds
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