One Pot Leek and Lentil Soup With Parsnip Crisps | Foodtalk
Autumn is upon us and I am getting ready to send some delicious warming and comforting recipes your way. I'm starting with this leek and lentil soup sided with…
Ingredients
- 1/2 a leek
- 3 tomatoes
- 1 and a half stock cubes
- 1L of water
- 2 tsp of vegan butter
- 2 tsp of sweet paprika
- 1 tsp of mixed herbs
- 150g of red lentils
- 1 whole parsnip
- 1/2 small chilli
- 2 tbsp of oil
- 2 tbsp of soy yogurt for garnishing
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