Leek, Potato and Lentil soup
You can make this soup a little thicker or thinner by adding an extra potato or more stock water as desired. If you want to spice it up, add a sprinkle of chilli flakes for a bit of extra flavour.
Ingredients
- 1 large leek
- 1 large potato, diced
- 1/2 cup red lentils
- 1 litre water
- 1 Tbsp vegetable stock powder
- Salt and pepper
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