Leek and lentil soup - 9Kitchen
Melt butter in pan, add washed, sliced leeks, chopped celery and chopped bacon. Cook over low heat 10 minut...
Ingredients
- 30g butter
- 3 leeks
- 2 sticks celery
- 2 rashers bacon
- 1 cup red lentils
- 750ml (3 cups) water
- 500ml (2 cups ) chicken stock
- 125ml (½ cup) cream
- salt
- pepper
- 2 tablespoons chopped parsley
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