Parmesan-and Fennel Seed-Crusted Chicken Fritters | culture: the word on cheese
The childhood favorite, chicken strips with honey mustard, is all grown up now with the addition of a parmesan crust
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Ingredients
- ¼ cup all-purpose flour
- ¼ cup salt
- 1 large egg
- 1 tablespoon milk
- 1 cup fresh bread crumbs
- 2/3 cup finely grated Parmesan
- ¾ teaspoon fennel seed
- ½ teaspoon dried thyme
- Vegetable oil for frying
- ½ pound chicken breast
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