How to Make Amazing Fried Chicken with Parmesan Crust

How to Make Amazing Fried Chicken with Parmesan Crust

kitchen20.com

Craving crispy comfort? Try my Fried Chicken with Parmesan Crust! This delicious recipe combines juicy chicken and a flavorful crunchy crust.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.

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Ingredients

  • 4 large chicken thighs (boneless, skinless; about 1.5 lbs / 680g)
  • 1 cup buttermilk (240ml)
  • 1 teaspoon garlic powder (5g)
  • 1 teaspoon onion powder (5g)
  • 1 teaspoon smoked paprika (5g)
  • Salt and freshly ground black pepper (to taste)
  • 1 cup all-purpose flour (120g)
  • 1 cup finely grated Parmesan cheese (100g)
  • 1 teaspoon dried oregano (1g)
  • 1 teaspoon dried basil (1g)
  • ½ teaspoon cayenne pepper (optional; 1g)
  • ½ teaspoon baking powder (2g)
  • Vegetable oil (for frying, about 1 quart / 1 liter)

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