Mary’s Go-To Marinara Sauce – Mary's Delishes LLC
Authentic San Marzano tomatoes are the key to this rich, tasty sauce that serves as the perfect easy topping for pasta, or as a complement to a variety of other dishes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marydisomma.com.
Ingredients
- 1 (28-ounce) can whole San Marzano tomatoes, certified D.O.P. if possible
- 1 cup water
- 3 tablespoons extra-virgin olive oil
- 7 garlic cloves, peeled and slivered
- A pinch of crushed red pepper flakes, to taste
- 1 teaspoon kosher salt
- 2 large fresh basil leaves, cut into slivers
- ¼ teaspoon dried oregano
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