Hot German Rice Salad - California Raisins

Ingredients

• 6 strips bacon, diced
• 1 / 4 Cup bacon drippings
• 1 / 4 Cup cider vinegar
• 1 / 4 Cup packed brown sugar
• 1 / 2 Teaspoon salt
• 2 Tablespoons chopped onion
• 1 / 2 Teaspoon celery seed
• 3 / 4 Cup California golden raisins
• 1 / 4 Cup chopped green pepper
• 1 / 4 Cup chopped pimiento
• 2 1 / 2 Cups hot cooked brown rice
• 3 Cups prewashed spinach leaves
• 2 hard-cooked eggs, cut in wedges