Mushroom Béchamel Sauce — Robert St. John
Heat oil in a three-quart saucepot over low heat. Add onions, shallots, celery, and salt. Cook vegetables until tender. Add mushrooms and increase heat to…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 Tbsp Olive oil, light
- 1 /2 cup Onion, minced
- 1 /4 cup Shallot, minced
- 1 /4 cup Celery, minced
- 2 tsp Salt
- 1 tsp Garlic, granulated
- 1 /2 tsp Thyme, dry
- 10 ounces Mushrooms, cleaned, sliced (4 cups)
- 3 cups Chicken broth
- 1 /2 cup Butter
- 3 /4 cup Flour
- 1 cup Whipping cream
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