Bavette steak with sauteed edamame and wasabi-mustard dressing Recipe | Food Network UK

Ingredients

• 1 1/2 L low-sodium chicken stock
• 680 g Arborio rice
• Cooking spray
• 450 g lean bavette steak
• Salt and ground black pepper
• Mesquite seasoning
• 2 red bell peppers, seeded and sliced into rounds
• 2 tsps sesame oil
• 2 cloves garlic, minced (or 2 tsps of pre-minced garlic in a jar)
• 2 tsps minced fresh ginger
• 1 (450 g) package frozen shelled edamame, thawed
• 2 tbsps reduced-sodium soy sauce
• 60 ml rice wine vinegar
• 3 tbsps vegetable oil
• 2 tsps country-style Dijon mustard
• 1 tsp wasabi paste