Molasses marinated flank (bavette) steak with roasted red peppers Recipe | Food Network UK

Ingredients

• 4 tbsps rapeseed oil
• 120ml cola
• 1 tbsp molasses
• 1 tbsp soy sauce
• 1 tbsp red pepper flakes
• 2 tbsps minced garlic
• 1 tbsp freshly cracked black pepper
• 1 lime, juiced
• 1 (900g) flank steak, trimmed
• 1 baguette, cut on the bias into 1.25cm thick slices
• 8 tbsps extra-virgin olive oil
• 1 (230g) container herb-seasoned cream cheese
• 1 (300g) jar red pepper strips
• 3 tbsps chopped coriander leaves