Roasted Venison Loin With Scotch Whisky Sauce Recipe - Recipezazz.com

Ingredients

• 1 1/2 to 2 pounds venison meat (loin venison)
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 shallot, minced
• 1.5 ounces whiskey (malt Scotch whisky, 1 shot)
• 1 teaspoon mustard (course ground)
• 1/2 cup beef stock (or game stock)
• 1/4 cup heavy whipping cream
• Salt, to taste
• Pepper, to taste