Salmon & Dill Potato Cakes - Flannerys

Ingredients

• 3 large potatoes, peeled, boiled and cooled
• 2 tins Good Fish Salmon
• 1 lemon, zest + ½ juiced
• 1 med onion, diced and cooked
• 1 tbsp dill, finely chopped
• 1 heaped tsp dijon mustard
• 2 tbsp extra virgin olive oil
• ½ cup flour
• 2 eggs, whisked
• 1 cup bread crumbs of choice
• Salt and pepper