Salmon fennel cakes recipe
Prepared all the above ingredients. Allow the potatoes to cool before dicing and mixing with the salmon. You want them cooked put still firm. - Recipe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 300 g boiled, diced potatoes
- 300 g skinned, diced salmon (use a salmon fillet)
- 1/2 bulb of fresh fennel, finely sliced
- 1/2 teaspoon fennel seeds, ground to small but not powder
- salt and pepper
- zest and juice of one lemon
- 1 egg, whisked
- Flour to coat before frying
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