Honey Garlic Grilled Chicken Thighs
CHECK OUT OUR RECIPE BOOKLET! - Back PRINT THIS RECIPE: | 4 | RANGER® Free Range Chicken Thighs | | 2 tsp. | olive oil | | 1/2 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drapervalleyfarms.com.
Cooking tools:
- Grill
- Saucepan
- Measuring spoon
- Measuring cup
- Tongs
- Pastry brush
- Cutting board
- Chef's knife
- Baking sheet
- Mixing bowl
- Serving platter
- Spoon
- Paper towel
- Kitchen thermometer
Ingredients
- 4 RANGER® Free Range Chicken Thighs
- 2 tsp. olive oil
- 1/2 tsp. fine sea salt
- 1/4 tsp. black pepper
- 2 lbs. baby bok choy
- 2 tsp. toasted sesame oil
- toasted sesame seeds for garnish
- 1/2 cup ketchup
- 3 tbsp. plum sauce
- 2 tbsp. soy sauce
- 1 tbsp. rice vinegar
- 1 tbsp. toasted sesame oil
- 1 tbsp. honey
- 1/4 tsp. garlic powder
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