Tomato and Peach Pizza with Herbed White Sauce

Ingredients

• 1/3 cup whole-milk ricotta
• 1⁄3 cup heavy cream
• 1 tablespoon minced fresh basil
• 2 tablespoons minced fresh mint
• 1 teaspoon freshly grated lemon zest
• ¼ teaspoon fine sea salt
• Freshly ground black pepper
• 1 (14- to 16-ounce) ball pizza dough
• 1 small ripe peach, thinly sliced
• ½ cup multicolored cherry tomatoes, Halved
• 3 to 4 ounces fresh mozzarella, cut into ¼ -inch cubes
• 1 tablespoon chopped fresh basil and/ or mint leaves
• Extra-virgin olive oil
• Salt and freshly ground black pepper