Low Waste Vegan Ramen | Metro

Ingredients

• seasonings ::
• 1 teaspoon (5 ml) garlic powder
• 1 teaspoon (5 ml) onion powder
• 1/2 teaspoon (2,5 ml) salt
• 1/2 teaspoon (2,5 ml) ground black pepper
• 1 tablespoon (15 ml) freshly grated ginger
• 2 tablespoons (30 ml) nutritional yeast
• 1/2 teaspoon (2,5 ml) allspice powder
• 1 tablespoon (15 ml) dried rosemary
• 3 bay leaves
• Ramen Bowl :
• 1/2 fresh bok choy cut in half
• 1/4 lb (100 g) organic tofu
• 4 tablespoons (60 ml) Irresistibles extra virgin olive oil (for pan frying tofu and mushrooms)
• 1/2 lb (100 g) Selection Pad Thai Noodles
• 1/4 lb (115 g) oyster mushrooms (cremini or other can be substituted - 4-5 small sized)
• 1 pinch black sesame seeds
• 2 sprigs chopped fresh Irresistibles chives
• 1 tablespoon (15 ml) sesame oil
• 1 teaspoon (15 ml) soy sauce
• variety of vegetables chopped (brocoli, cauliflower, carots, snow peas, mushrooms, onion, zucchini, etc.)
• 9 cups (2250 ml) water
• Extra:
• Selection freezer bags