Gluten-Free Gingerbread Cake | Savory

Ingredients

• 2 cups gluten-free all-purpose baking flour containing xanthan gum
• 1 1/2 tsp baking soda
• 1/2 tsp baking powder
• 2 tsp ground ginger
• 1 1/2 tsp ground cinnamon
• 1 1/2 tsp ground cloves
• 1/2 tsp salt
• 1/2 cup dark molasses
• 3/4 cup boiling water
• 1/2 cup (1 stick) butter, melted, plus more for greasing
• 1/2 cup dark brown sugar
• 1 large egg, whisked
• 1 tsp vanilla extract
• 1/2 (16 oz) can gluten-free vanilla frosting