Mussels in White Wine - Master recipes
Heat oil in a 6- to 8-quart pot over medium-high heat. Add shallots and garlic and cook, stirring often, until lightly browned, about 4 minutes. Add mussels and white wine and cover. When steam...
Ingredients
- 2 tbsp. olive oil -
- 2 shallots -
- 2 clove garlic -
- 4 lb. mussels -
- 1 c. dry white wine -
- 1/4 c. flat-leaf parsley -
- 4 tbsp. unsalted butter -
- 1 tsp. kosher salt -
- Kosher salt -
- 1/2 tsp. ground black pepper -
- Ground black pepper -
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