Stewed Mussels with Shells in White Wine - Recipe | Bonapeti.com
A classic that reminds us of sunny summer days - mussels stewed in white wine. Enjoy the stewed mussels with shells in white wine from a master chef.
Ingredients
- black mussels - 1.5 lb (700 g)
- white wine - 7 oz (200 g)
- water - 7 oz (200 g)
- butter - 1.8 oz (50 g)
- garlic - 5 cloves
- paprika - 1 tbsp.
- black pepper - 1/2 tsp.
- salt
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