Mussels Sauteed in Butter and White Wine
An aromatic and refined appetizer that I recommend you serve with well chilled white wine! Enjoy the mussels sauteed from a master chef. Clean the mussels
Keywords
- mussels sauteed
- mussels sauteed recipe
- mussels sauteed in butter
- mussels sauteed with white wine
- how to make mussels sauteed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Pot
- Stove
- Wooden spoon
- Serving bowl
- Glass
Ingredients
- mussels - 14 oz (400 g) boiled
- butter - 2/5 cup (100 g)
- white wine - 3 - 4 tablespoons
- salt
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