Mussels in White Wine Sauce Recipe
A sumptuous and fragrant recipe featuring mussels steamed in a delightful white wine sauce, perfect for any seafood lover.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Cooking tools:
- Pot
- Slotted spoon
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Kitchen towel
Ingredients
- 1 kg Mussels
- 2 tbsp Unsalted butter
- 2 Shallots, finely chopped
- 2 Garlic cloves, minced
- 250 ml Dry white wine
- 120 ml Fresh cream
- 3 tbsp Fresh parsley, chopped
- 1 tsp Salt
- 1 tsp Pepper
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