Mussels with Mushrooms and Red Wine Sauce
An intoxicating aroma and high-class taste - this describes it most accurately. Enjoy the mussels from a master chef. Clean the mussels and put them to
Keywords
- mussels
- mussels recipe
- mussels with mushrooms
- mussels with red wine sauce
- how to make mussels
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Whisk
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- mussels - 3.5 lb (1.5 kg)
- mushrooms - 7 oz (200 g)
- onions - 1 head
- cream - 2 - 3 tablespoons
- white wine - 3 1/3 tbsp (50 ml)
- flour - 1 2/3 tbsp (25 g)
- butter - 2/5 cup (100 g)
- black pepper - 20 peppercorns
- lemons - 1/4 lemon
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