BEEF RUMP WITH CHIMICHURRI AND THE BEST POTATO CHIPS
Preparation time: 10 minutes Cooking time: 25 minutes Serves: 4 1 Season the steaks with salt and pepper, then rub with 2 Tbsp extra virgin olive oil and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Cooking tools:
- Food processor
- Grill
- Deep-fry thermometer
- Kettle
- Pot
- Slotted spoon
- Colander
- Paper towel
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Plate
- Serving platter
- Serving bowl
- Kitchen towel
- Zip-top bag
Ingredients
- 4 x 200g rump steaks
- sea salt flakes and freshly-ground black pepper
- 1 cup extra virgin olive oil
- 2 Tbsp fine salt
- 8 large potatoes, cut into thick chips
- vegetable oil, for deep frying
- 1 bunch parsley leaves
- 1 bunch oregano leaves
- 6 cloves garlic, minced
- finely-grated zest and juice of 2 lemons
- 2 heads fennel, finely sliced
- 2 oranges, segmented
- 1 bunch chives, finely sliced
- ¼ cup Brazil nuts, chopped
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