Holiday Beef Rump Roast
PREPARATION TIME: 15 minutes COOKING TIME: 4-5 hours SERVINGS: 8 individuals INGREDIENTS: 1/2 Pure beef whole rump, 2.2–2.6kg (at room temperature) 6 garlic cloves 2 tbsp salt flakes 6–8 black...
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Ingredients
- 1/2 Pure beef whole rump, 2.2–2.6kg (at room temperature)
- 6 garlic cloves
- 2 tbsp salt flakes
- 6–8 black peppercorns
- 2 bay leaves
- 1 large fennel bulb, sliced
- 4 sprigs rosemary
- 1 large leek, sliced thickly
- 2 carrots, peeled and roughly chopped
- 3 1/2 cups water
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