Miso Tahin Ice Cream with Sesame Brittle Recipe - Make your own ice cream

Miso Tahin Ice Cream with Sesame Brittle Recipe - Make your own ice cream

www.eis-perfecto.de

Miso tahini ice cream with sesame brittle recipe that stays creamy and portionable even in the freezer. Never have rock-hard ice again Eis-Perfecto!

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Ingredients

  • 120g Perfecto Plus
  • 15g Bindemittel-Perfecto
  • 430g coconut drink
  • 100g coconut milk 88%
  • 150g Philadelphia cream cheese
  • 85g agave syrup
  • 40g miso paste
  • 60g tahini
  • Optional 5g cremosa
  • Ingredients Sesame brittle
  • 5 tablespoons sesame seeds
  • 5 tablespoons brown sugar
  • 1 - 2 tsp butter

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