Matcha and Tahini Gelato with Sesame Brittle and Caramel Drizzle Recipe - Great British Chefs

Ingredients

• 600ml of whole milk
• 150g of caster sugar
• 2 tbsp of tahini
• 4 egg yolks
• 30g of matcha
• 400ml of double cream
• 350g of caster sugar
• 60ml of water
• 40g of black sesame seeds
• 30g of white sesame seeds
• salt, to season
• 100ml of water
• 30g of butter, cubed
• 100ml of double cream
• 1 dash of vanilla extract
• 1 pinch of salt
• 50g of white chocolate
• 1 pinch of flaky sea salt