Steamed brocolini and asparagus with candied pecans Recipe | Home Beautiful
A simple, brilliant way to enjoy seasonal fare - any night of the week!A simple, brilliant way to enjoy fresh asparagus in season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebeautiful.com.au.
Ingredients
- 1 1/2 cups (180g) pecans
- 2 tbsp brown sugar
- 1/4 tsp cayenne pepper
- 2 tsp honey
- 300g green beans
- 1 bunch broccolini, ends trimmed, halved
- 1 bunch asparagus, ends trimmed, halved
- Lemon-infused olive oil, for drizzling
- Merlot salt or pink Himalayan salt flakes
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