Broiled Asparagus
Asparagus is at its best when you keep it simple. Just a little seasoning and broiling does the trick!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcrm.org.
Ingredients
- 1 pound (454 g) asparagus
- 1 tsp (5 mL) lemon juice
- 1/4 tsp (1.2 mL) iodized salt
- lemon pepper *optional
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