Gluten Free Baked Zucchini Fries - crunchy, tender, healthy
These easy gluten free baked zucchini fries need only a few ingredients to make a crunchy, tender, healthy un-fried snack!
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Ingredients
- 1 zucchini
- 1/4 cup gfJules™ Gluten Free All Purpose Flour
- 1/2 tsp. cracked black pepper
- 1 egg + 2 Tbs. milk of choice ((or simply use non-dairy milk))
- 1 cup crushed gluten-free chips ((e.g. Way Better Snacks®; Food Should Taste Good®; etc.))
- 1 tsp. gluten free nutritional yeast ((e.g. Bragg®) - optional OR may use 1 Tbs. parmesan cheese)
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