Chocolate And Hazelnut Praline Impossible Pie | Donna Hay

Name: Chocolate And Hazelnut Praline Impossible Pie | Donna Hay
Ingredients: 1⅔ cups (410ml) milk; ¼ cup (25g) hazelnut meal (ground hazelnuts); 6 fresh dates (120g), pitted; 50g unsalted butter, melted; 1 tablespoon vanilla extract; 2 eggs; ⅓ cup (50g) plain (all-purpose) flour; 2 tablespoons Dutch cocoa; ½ cup (110g) caster (superfine) sugar; 100g dark chocolate, melted; 2 tablespoons water; ½ cup (70g) hazelnuts

www.donnahay.com.au

Treat yourself this winter to our warm, simple and delicious chocolate and hazelnut praline impossible pie!

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Ingredients

1⅔ cups (410ml) milk
¼ cup (25g) hazelnut meal (ground hazelnuts)
6 fresh dates (120g), pitted
50g unsalted butter, melted
1 tablespoon vanilla extract
2 eggs
⅓ cup (50g) plain (all-purpose) flour
2 tablespoons Dutch cocoa
½ cup (110g) caster (superfine) sugar
100g dark chocolate, melted
2 tablespoons water
½ cup (70g) hazelnuts

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