Caramelised Banana And Salted Chocolate Impossible Pie | Donna Hay

Name: Caramelised Banana And Salted Chocolate Impossible Pie | Donna Hay
Ingredients: 2 medium bananas (400g), peeled and chopped; ¼ cup (45g) brown (light brown) sugar; 70g unsalted butter, chopped; 2 tablespoons whisky (or maple syrup); 1½ cups (375ml) milk; ½ cup (40g) desiccated coconut; 1 tablespoon vanilla extract; 2 eggs; ⅓ cup (50g) plain (all-purpose) flour; ¼ cup (55g) caster (superfine) sugar; ¼ cup (60ml) single (pouring) cream; 2 teaspoons honey; 80g dark chocolate, finely chopped; sea salt flakes, to serve

www.donnahay.com.au

Simply blend, pour and bake to create our decadent caramelised banana and salted chocolate impossible pie!

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Ingredients

2 medium bananas (400g), peeled and chopped
¼ cup (45g) brown (light brown) sugar
70g unsalted butter, chopped
2 tablespoons whisky (or maple syrup)
1½ cups (375ml) milk
½ cup (40g) desiccated coconut
1 tablespoon vanilla extract
2 eggs
⅓ cup (50g) plain (all-purpose) flour
¼ cup (55g) caster (superfine) sugar
¼ cup (60ml) single (pouring) cream
2 teaspoons honey
80g dark chocolate, finely chopped
sea salt flakes, to serve

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