Ultimate Parrillada: Authentic Latin - Cooking with Kendra

Ingredients

• 1 lb beef short ribs (asado de tira), cut into 2-inch pieces
• 1 lb skirt steak (entraña) or flank steak
• 4 Argentine-style chorizo sausages (approx. 12 oz)
• 4 morcilla (blood sausages) or substitute with another mild sausage (12 oz)
• 4 pork ribs or spare ribs (about 1 lb)
• Salt (preferably coarse sea salt)
• Freshly ground black pepper
• 1 cup fresh flat-leaf parsley, finely chopped
• 4 cloves garlic, minced
• 2 tbsp fresh oregano, chopped (or 2 tsp dried oregano)
• 1 tsp red chili flakes
• 1/2 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• Salt and pepper to taste
• Lemon wedges
• Crusty bread or grilled vegetables