Grilled Argentine-Style Short Ribs with Parsley and Garlic Sauce (Asado de Tira con Chimichurri) | A

Name: Grilled Argentine-Style Short Ribs with Parsley and Garlic Sauce (Asado de Tira con Chimichurri) | A
Ingredients: 1 cup minced fresh parsley leaves; 1/2 cup extra-virgin olive oil; 1/4 cup finely minced red onion; 1/4 cup red wine vinegar; 2 tablespoons water; 5 medium garlic cloves , minced or pressed through a garlic press (about 5 teaspoons); 1 teaspoon salt; 1/4 teaspoon red pepper flakes; 3 pounds beef short ribs , or 2 1/2 pounds flanken-style short ribs, about 1/4 inch thick (see note)

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Argentinians know a thing or two about cooking beef. We follow their lead in choosing short ribs for grilling, but look to Asian recipes for preparation advice.

Keywords

Grilling & Barbecue
Central & South American
Latin America & Caribbean
Meat
Main Courses
Beef

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Ingredients

1 cup minced fresh parsley leaves
1/2 cup extra-virgin olive oil
1/4 cup finely minced red onion
1/4 cup red wine vinegar
2 tablespoons water
5 medium garlic cloves , minced or pressed through a garlic press (about 5 teaspoons)
1 teaspoon salt
1/4 teaspoon red pepper flakes
3 pounds beef short ribs , or 2 1/2 pounds flanken-style short ribs, about 1/4 inch thick (see note)