Grilled Beef Short Rib Steaks with Chimichurri Sauce Recipe :: The Meatwave

Name: Grilled Beef Short Rib Steaks with Chimichurri Sauce Recipe :: The Meatwave
Total time: 30 min
Ingredients: For the Chimichurri; 1 cup packed fresh parsley, washed and dried; 5 medium cloves garlic, peeled; 2 tablespoons oregano leaves; 1/2 cup extra-virgin olive oil; 1/4 cup red wine vinegar; 1 teaspoon Kosher salt; 1/4 teaspoon red pepper flakes; 8 short ribs approximately 6" long, cut into individual ribs, meat removed from bone, and trimmed of excess hard fat; Kosher salt; Freshly ground black pepper

meatwave.com

Meaty short ribs, cut from the bone, grill up to be incredibly flavorful and tender steaks that get even better with a spoonful of fresh chimichurri.

View Original

Share this recipe:

Ingredients

For the Chimichurri
1 cup packed fresh parsley, washed and dried
5 medium cloves garlic, peeled
2 tablespoons oregano leaves
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
1 teaspoon Kosher salt
1/4 teaspoon red pepper flakes
8 short ribs approximately 6" long, cut into individual ribs, meat removed from bone, and trimmed of excess hard fat
Kosher salt
Freshly ground black pepper