Blueberry Mug Muffin - Splenda®
Indulge in a diabetes-friendly Blueberry Mug Muffin using Splenda Original Sweetener. Perfect for a quick, sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.ca.
Ingredients
- For the muffin:
- 4 tablespoons flour
- 1 tablespoon Splenda® Stevia Sweetener Jar
- ¼ teaspoon baking powder
- ⅛ teaspoon ground cinnamon
- Pinch of kosher salt
- 2 tablespoons unsweetened almond milk
- ½ teaspoon pure vanilla extract
- 1 tablespoon coconut oil
- 2 tablespoons fresh or frozen blueberries
- For the streusel topping:
- 2 teaspoons quick cooking oats
- Pinch of ground cinnamon
- 1 teaspoon Splenda® Stevia Sweetener Jar
- 1 teaspoon coconut oil
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