Blueberry Muffins Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
A cake-like muffin exploding with blueberry goodness.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup vegetable oil
- ⅔ cup Splenda® Stevia Sweetener Jar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup 1% lowfat milk
- ½ cup nonfat plain Greek yogurt
- 1 cup fresh or frozen (thawed) blueberries
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